Welcome to Mashreq Catering Services Co., a distinguished ISO 22000:2005 certified fine dining catering brand proudly led by Chairman Mr. Haji Ummer, boasting over 55 years of hospitality experience in Oman. Rooted in the values of a wholly owned family business, our CEO Mr. Favaz Ummer, with a UK MBA and 22 years of marketing and hospitality expertise, ensures our catering maintains ‘the personal touch’, under the patronage of Mr. Hassan Saeed Hassan Al Rawahi who held high position in ROP (Royal Oman Police).
Elevate safety and professionalism with quality uniforms, safety gear, and PPE for versatile work environments.
Leading in sustainability with eco-friendly, bio-degradable plastics solutions and practices.
Uncompromising quality in food distribution for diverse locations and events.
Uncompromising quality in food distribution for diverse locations and events.
Including Installation of Portable Cabins. We are excels in customizable camp setups.
Choose Mashreq Catering unparalleled culinary services, underpinned by our steadfast commitment to excellence and adheres to the highest industry standards.
Our certifications in food safety, hygiene, and environmental sustainability reflect global best practices, ensuring client satisfaction and environmental responsibility.
In the realm of commercial catering, Mashreq Catering Services Co. stands as an unwavering beacon of excellence and innovation. With over 30 years of rich culinary history, we have firmly established ourselves as pioneers in the Sultanate of Oman’s culinary landscape.
As an ISO 22000:2005 certified fine dining catering service brand operating under the esteemed umbrella of Wardat Majees Trading LLC, our commitment to upholding the highest standards of quality and sustainability is unparalleled.
Chef Babu Khan, the driving force behind Mashreq Catering Services Co., brings a wealth of global culinary expertise. Recognized by HE Ahmed Bin Sulaiman al Maimani for his role at Oman Expo 2009, Chef Khan has a diverse background, including prestigious stints at Claridge’s Hotel and Hatta Fort Hotel. Elected Vice President of the Chefs Guild in Oman and the UAE, he leads with over 35 years of experience, ensuring culinary excellence, innovation, and a passion for gastronomy at Mashreq Catering.